BRAND SEASONING

EST. 1987

We're not the only ones who love our products. Maple Pepper®, as seen on:

The New York Times:

Yankee Magazine:

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Edible OKC:

Door Sixteen:

"Sometimes I just sprinkle on a little salt, other times liquid aminos and nutritional yeast, or if I’m getting really fancy, crumbled up kale chips and cayenne pepper. Lately, though, this is my snack obsession—Maple Pepper popcorn. So yummy."

Recipe at Doorsixteen.com

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