Highland Foods made its first batch of Maple Pepper® in a country kitchen in Northern New England over 30 years ago. We combine sweet maple sugar with savory black pepper and sea salt to create an exciting seasoning for many of your favorite foods. Dry rub or marinate meats and poultry. Shake on seafood and vegetables. Liven up popcorn, soups, salads and sandwiches. Maple Pepper® is pure and simple. Try it once. You'll come back for more!

"I love Maple Pepper® on salmon…just coat the salmon w/olive oil and sprinkle (generously) with Maple Pepper® and bake as usual…..yummy!!" -Martha Williamson from Sheffield, Massachusetts